Lemon & Poppy Seed Cake – Gluten & Dairy Free
Gluten Free, Wheat Free, Dairy Free, Yeast Free
1 tray = 10 portions
or 6 individually baked portions
Ingredients: Fresh Lemon 16%, Rapeseed Oil 10%, Sugar 33%, Almonds 8%, Poppy Seeds, Egg, Rice Flour, Potato Starch, Tapioca, Maize, Buckwheat Flour, Icing Sugar, Xanthan Gum, Raising Agents: Disodium Diphosphate (E450i), Sodium Hydrogen Carbonate (E500ii)
Free from: Gluten, Wheat, Dairy, Yeast
Contains: Nuts, Egg, Sulphates. Made in factory that uses sesame seeds. May contain traces of soya.
Storage & serving suggestions: Keep refrigerated. Serve warm with scoop of cream/ice cream.